Best meal of the trip! A little hole in the wall that you pray you come across on a trip. First was bread with a cheese that was like a salty Tellagio. More, please!
Soup course was a fish soup that was mild, but meaty enough to have texture.
Holly's entree was a smoky sausage with fried egg, house fried chips,anda regional green with subtle garlic.
My dish was a Portugese style cassoulet. Lots of tripe and the beans/broth were amazing.
All this and a nice bottle of red for 35 euro? Get outta here!
YAY!
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